Talking about the sugary pleasures of cuisine, seafood which is cooked into a tantalizing taste and aroma like the one made in a tandoori style is hardly matched by any. Tandoori fish is a popular Indian dish that is skillfully spiced and adds its taste to taste buds all around the world and appeals to people. People might question, what makes this tandoori fish special? Let’s find together the art of making the best possible tandoori fish and discover the techniques and ingredients required for leaving everyone asking for seconds and thirds.


Choosing the Right Fish Type

What type of fish is best to prepare tandoori fish? Is it salmon, trout, or cod? It’s important to choose the right fish otherwise you won’t be able to enjoy the desired taste. The fish names I’ve mentioned are very common and they are particularly well-suited to create tandoori fish. They have a firm texture and the ability to hold up well when exposed to the intense heat of tandoor. Fish meat is delicate and oily. You can’t hold it for too long on a heated oven. That’s why you need a great marination technique. The freshness comes first; prefer that fish with clear eyes, strong and firm flesh, and a little fishy smell.


The Marinade: Infusing with Real Flavor and Tenderness

A tandoori fish’s unique marinade is at its core, the coexistence of aromatic spices and blending of carefully selected seasonings. It is responsible for the fish’s delectable and spongy texture. The traditional tandoori marinades mostly comprise a mixture of sour yogurt, ginger, garlic, and lemon juice. It is a blend of spices made from cumin, coriander, turmeric and garam masala. Through the yogurt the fish gets tender and delivers some sour creaminess. The spices complement by adding to the complexity and makes the taste unique.


The Technique to Use the Tandoor for Tandoori Fish

The clayey tandoor oven, a typical Indian cooking method, serves the purpose of creating the best tandoori fish you could ask for. It is always perfect in terms of texture and taste. It is the heat of the fire that blisters the skin of fish on its outside part. This makes the moisture to get sealed in while cooking leading to a smoked burnt surface that provides a profound depth to the whole dish. If you are a beginner in tandoor cooking, it is extremely important that you heat it thoroughly before setting the fish on it. You should carefully watch the entire process to make sure that your fish is not getting overcooked and not drying out.


Tips for Tandoori Fish Perfection

  1. Score the Fish: Before marinating, score the fish with shallow cuts to allow the marinade to penetrate deeply. It will help in infusing every bite with flavor.
  2. Marinate Overnight: Marinate the fish overnight in the refrigerator for maximum flavor. This allows the spices to fully permeate the fish. It results in a more intense and complex flavor profile.
  3. Use Skewers: Thread the marinated fish onto skewers before placing them in the tandoor. This not only makes it easier to handle but also helps the fish cook more evenly.
  4. Baste with Ghee: During cooking, baste the fish with melted ghee or butter to keep it moist and add richness to the flavor.
  5. Monitor Cooking Time: Fish cooks quickly, so keep a close eye on it to prevent overcooking. Aim for a golden-brown crust on the outside while ensuring the flesh remains tender and juicy.

Serving Suggestions

The tandoori fish is a dish whose cooking method can be put to use to derive plenty of eating pleasures. It goes well when served fresh off the tandoor oven with naan or fluffy rice for a simple-to-make, wholesome dinner. Experiment by shredding the cooked fish to construct fish tacos and sandwiches for more creativity in the presentation. Tempt it with mint chutney or lemon juicy and your spices perfectly equipping them with a wonderful freshness. It tastes great when you enjoy with friends and family.


Tandoori fish is the perfect dish with the diversity of Indian cuisine. It shows the multitude of flavors and methods that have transcended generations. Choosing an ideal fish type, mastering marinade, and sharpening your tandoor skills. You get hooked to the doorway of the tandoori fish that tickle senses and make an indelible impact on anyone lucky to have a bite.


So, the next time you would like to experience tandoori fish, you no longer have to drive 100 km away to satisfy your craving. Instead, you just have to be in your kitchen and make your own perfect dish. Having patience, practice, and enough of the flavor, you will perhaps realize why this side of the food has become the most loved dish of people across the world.


Tandoori Fish at Our Punjabi Meat Shop in Brampton

At our Punjabi Meat Shop, we’re proud to offer a mouthwatering selection of tandoori fish that will tantalize your taste buds and leave you craving for more. Our skilled chefs use traditional recipes and the freshest ingredients to create tandoori fish that are bursting with flavor and cooked to perfection in our tandoor oven.


Planning a cozy family feast? Our takeout option is your answer! Swing by our Punjabi Meat Shop and dive into the irresistible flavors of tandoori fish today! If you have any questions, feel free to contact us.

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