chicken seekh kebab recipe

Quick and Simple Chicken Seekh Kebab Recipe for Busy Weeknights

Welcome to our guide on preparing a quick and simple chicken seekh kebab recipe, perfect for those busy weeknights when you crave a delicious yet hassle-free meal. Seekh kebabs are a popular and flavorful Indian dish made with minced chicken, aromatic spices, and herbs.

 

This blog will walk you through the process of marinating the chicken, assembling the seekh kebabs, and cooking them to perfection.

 

Get ready to impress your family and friends with these mouthwatering chicken seekh kebabs that are both convenient and incredibly satisfying.

 

Let’s dive into the details and discover how you can create a memorable meal in no time!

 

Quick and Simple Chicken Seekh Kebab Recipe

 

Are you craving something delicious and easy to make after a long day at work? Look no further than chicken seekh kebabs! These flavorful delights are not only a crowd-pleaser, but they are also perfect for those busy weeknights when you need a quick and fuss-free meal.

 

With a few simple ingredients and some basic prep, you can whip up these mouthwatering kebabs in no time.

 

So, let’s dive into this quick and simple chicken seekh kebab recipe that will leave you craving for more!

 

Main Ingredients

 

To create these scrumptious chicken seekh kebabs, you’ll need the following main ingredients:

  • Ground chicken: Choose lean ground chicken for a healthier option.
  • Onion: Finely chop an onion to add flavor and moisture to the kebabs.
  • Garlic and ginger: These aromatic wonders will elevate the taste of your kebabs.
  • Spices: A blend of spices such as cumin, coriander, paprika, and garam masala will give your kebabs that perfect kick.
  • Fresh herbs: Add a handful of chopped fresh cilantro or mint leaves to infuse your kebabs with freshness.

Optional Ingredients for Added Flavor

 

If you want to take your chicken seekh kebabs to the next level, consider adding these optional ingredients:

  • Green chili: For those who like a bit of heat, finely chop a green chili and mix it into the marinade.
  • Lemon juice: A squeeze of fresh lemon juice will add a zesty tang to your kebabs.
  • Yogurt: Adding a dollop of yogurt to the marinade will make your kebabs juicy and tender.

Preparation: Marinating the Chicken

 

When it comes to making seekh kebabs, boneless chicken works best. You can either use ground chicken or simply grind boneless chicken breasts or thighs in a food processor.

 

The marinade is the secret to mouthwatering seekh kebabs and an essential part of chicken seekh kabab recipe. In a bowl, combine the finely chopped onion, garlic, ginger, spices, herbs, and any optional ingredients you desire. Mix everything together until well combined and the aromas start wafting through your kitchen.

 

Once you have your marinade ready, add the ground chicken or the chicken you’ve processed to the bowl. Using your hands or a spoon, mix the chicken and the marinade until every morsel of chicken is coated with flavorful goodness. Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.

 

Assembling the Seekh Kebabs

 

Assembling the Seekh Kebabs is a crucial step in the preparation process, ensuring that the kebabs hold their shape and cook evenly. Proper assembly helps create uniform kebabs that are visually appealing and easy to handle.

 

When it comes to assembling, take care to handle the chicken mixture gently to maintain its texture and prevent it from falling apart. Each kebab should be shaped around the skewer to create a long and cylindrical form.

 

Remember to moisten your hands with water to prevent sticking and to achieve a smooth and consistent shape. 

 

Soaking Skewers for Easy Assembly

 

To prevent your skewers from catching fire or burning during cooking, soak them in water for about 30 minutes before use. This will ensure they stay intact and make assembling the kebabs a breeze.

 

Shaping the Kebabs

 

When your skewers are ready, take a handful of the marinated chicken mixture and shape it into a long, cylindrical kebab around the skewer. Gently press and shape the chicken along the length of the skewer to make sure it stays intact.

 

Thread the Chicken onto Skewers

 

Once you have shaped the kebabs, slide them onto the soaked skewers, leaving a little space in between each kebab. Repeat until all the chicken mixture is used up. Depending on the quantity and size of your kebabs, you can fit multiple kebabs on a single skewer.And there you have it! Your chicken seekh kebabs are ready to be cooked and devoured.

 

Whether you choose to grill them or cook them on a stovetop, these kebabs will make an irresistible meal for any busy weeknight. So grab those skewers and get ready to enjoy a taste of deliciousness!

 

Hope you find this quick chicken seekh kabab recipe helpful. Chicken seekh kebabs are a quick and simple dish that can be enjoyed on busy weeknights. Whether you choose to grill them or bake them in the oven, these kebabs are packed with flavors that will satisfy your taste buds.

 

Don’t forget to garnish them with fresh herbs and serve them with your favorite dips and accompaniments.

 

Before you go, don’t miss out on our other incredible food blogs! Explore a world of flavors and let your taste buds travel to new culinary heights.

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