Punjabi Meat Shop is a renowned restaurant known for its commitment to serving authentic Punjabi cuisine. Located in Brampton, this restaurant has garnered a loyal following of food enthusiasts who crave the rich flavors and vibrant spices of Punjabi delicacies. Among their extensive menu, one dish stands out as a beloved specialty – Chicken Pakora.


In this article, we will explore the secret behind Punjabi Meat Shop’s delectable Chicken Pakora, from its traditional recipe to cooking techniques. So, prepare your taste buds for a tantalizing journey into the world of Punjabi flavors at Punjabi Meat Shop restaurant.


About Punjabi Meat Shop Restaurant


If you’re a fan of bold flavors and hearty meals, Punjabi Meat Shop is the place for you. This restaurant is known for its authentic Punjabi cuisine and warm hospitality. From aromatic curries to succulent chicken pakora, we have something to satisfy every craving.


We take great pride in preserving the culinary traditions of Punjab and ensuring that every dish on our menu reflects the true flavors of the region. From sourcing the freshest ingredients to using traditional cooking techniques, we go the extra mile to bring you an unforgettable dining experience.


Visit them at 115 Father Tobin Rd #3 in Brampton if you’re seeking the greatest takeaway service and try something new right away!


The Specialty Dish: Chicken Pakora

Chicken Pakora at Punjabi Meat Shop


One dish that truly stands out at Punjabi Meat Shop is their mouthwatering Chicken Pakora. This popular appetizer is a favorite among both locals and visitors.


With its crispy exterior and juicy, flavorful chicken inside, it’s hard to resist popping one after another into your mouth.


At its core, Chicken Pakora consists of bite-sized pieces of chicken that are marinated in a blend of aromatic spices, which may include cumin, coriander, turmeric, garam masala, chili powder, and more.


The marinated chicken is then coated in a seasoned batter made from chickpea flour (besan) or a combination of other flours to achieve the perfect crispiness when fried. It is a standalone snack that is popular for:

  • Irresistibly crispy texture.
  • Bursting with aromatic and flavorful spices.
  • Tender and succulent chicken inside.
  • Perfectly seasoned batter made from chickpea flour.
  • A delightful fusion of tastes with a crunchy coating.
  • Served as a popular tea-time snack or appetizer.


Apart from the mouthwatering Chicken Pakora, Punjabi Meat Shop also takes great pride in serving their equally popular and delightful Fish Pakora. This delectable dish showcases our commitment to offering a diverse range of delectable options to cater to all taste preferences.


The Signature Dish of Punjabi Meat Shop


Chicken Pakora is not just any regular dish at Punjabi Meat Shop; it’s their signature dish. With a secret recipe passed down through generations, our Chicken Pakora is a testament to the rich culinary heritage of Punjab. Each bite is a burst of flavors that will transport you to the vibrant streets of Punjab.


A Recipe Passed Down Through Generations


The recipe for Chicken Pakora at Punjabi Meat Shop has been passed down through generations. We not only add to the dish’s exclusivity but also guarantee that you’re experiencing a recipe that has stood the test of time and delighted people for years.


The magic lies in the precise marination process. We use an array of Punjabi spices that elevate the taste to unparalleled heights. 


To create the perfect Chicken Pakora, we use a combination of fresh boneless chicken, chickpea flour, aromatic spices, and herbs. This medley of flavors ensures that each bite is bursting with delightful tastes and textures.


Step-by-Step Preparation Process


The preparation process for Chicken Pakora involves marinating the chicken in a blend of spices and herbs. It is followed by coating it in a batter made from chickpea flour.


The chicken is then deep-fried to achieve that crispy, golden exterior while keeping the meat tender and juicy. The result is a plate of irresistible Chicken Pakora that will leave you craving for more.


So, if you’re in the mood for delicious Punjabi cuisine and want to experience the magic of Chicken Pakora, head over to Punjabi Meat Shop restaurant. With our commitment to authentic flavors and their signature dish that’s sure to wow your taste buds, you’re in for an unforgettable dining experience.


Health Benefits of Chicken Pakora


While chicken pakora may not be the first choice for health-conscious individuals, it does have its merits. Chicken is a great source of high-quality protein and essential nutrients like iron and zinc.

The use of spices in the marinade also brings potential health benefits, as many spices are known for their antioxidant and anti-inflammatory properties. It provides a good source of fibre.

Fibre is crucial for maintaining satiety, avoiding constipation, and providing a variety of necessary nutrients, including calcium and iron.


What Our Customers Love About Chicken Pakora


This dish has won the hearts of many food enthusiasts with its irresistible combination of flavors and textures. Customers rave about the crispy exterior that gives way to juicy and tender chicken inside.


The aromatic blend of spices used in the marinade adds an extra dimension to the dish. Many also appreciate the generous portion sizes and value for money offered by Punjabi Meat Shop restaurant.  So, indulge in this exquisite dish and savor the taste of Punjab like never before.




Is Chicken Pakora spicy?

Yes, at Punjabi Meat Shop, our Chicken Pakora is made with a moderate level of spiciness to appeal to a wide range of customers. However, if you prefer a spicier version, we can customize the spice level according to your taste preferences. Just let us know and our chefs will be more than happy to make it spicier for you.


Do they offer Chicken Pakora with boneless chicken?

Absolutely! At Punjabi Meat Shop, we have Chicken Pakora made with boneless chicken to ensure a hassle-free and enjoyable eating experience. The boneless chicken is carefully marinated and coated in our signature batter to maintain succulence while achieving that perfect crispiness.


Can I order an alternative to deep frying?

While deep frying is the traditional method for making Chicken Pakora, we understand that some customers prefer healthier options. We are happy to accommodate your preferences. You can request shallow frying or oven-baking for your Chicken Pakora and our chefs will gladly prepare it accordingly.


At Punjabi Meat Shop, we take pride in providing a diverse and inclusive menu to ensure that everyone can savor the taste of authentic Punjabi cuisine. If you’re looking for the best place to get Chicken Pakoras, Contact Us today!

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